Lead Baker
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Location: Tiburon, California Pay: $30-$35/hour
Position Overview
- Prepare and execute all baked goods, breads, pastries, desserts, and related products according to established recipes and standards
- Ensure consistency in flavor, texture, appearance, and overall quality across all items
- Manage daily production schedules and prep lists to support operational needs and service demands
- Monitor product freshness and maintain proper rotation and storage procedures
- Lead and support bakery and pastry team members through training, guidance, and accountability
- Maintain a strong sense of organization and urgency while setting the standard for execution and professionalism
- Assist in delegating tasks and ensuring production goals are completed efficiently and accurately
- Foster a positive and team-oriented kitchen environment
- Collaborate with culinary leadership on seasonal features, menu development, and new product ideas
- Contribute creative input while maintaining alignment with the overall concept and standards
- Stay informed on current baking and pastry trends, techniques, and industry developments
- Maintain inventory awareness, assist with ordering, and monitor product levels to minimize waste and shortages
- Ensure all baking equipment, tools, and workspaces are clean, organized, and properly maintained
- Assist with receiving and properly storing deliveries and ingredients
- Uphold all food safety, sanitation, and health department standards at all times
- Maintain proper labeling, dating, and storage procedures for all products
- Ensure cleanliness and organization throughout all bakery and prep areas
The Bungalow Kitchen is a coastal-inspired dining and social experience rooted in genuine hospitality, elevated cuisine, and memorable moments. Designed to feel both refined and approachable, the space blends relaxed waterfront energy with polished service, creating an environment where guests can gather for everything from casual lunches and celebratory dinners to late-night cocktails and unforgettable events. The experience is driven by thoughtful details, strong culinary execution, and a service philosophy centered around connection, personality, and making every guest feel like they belong.
Our approach focuses on creating a vibrant atmosphere where food, beverage, music, and hospitality work together seamlessly. The menu draws inspiration from coastal California living with an emphasis on fresh ingredients, shareable experiences, and dishes designed to complement both social dining and elevated occasions. Whether guests arrive from the ferry, the marina, the neighborhood, or across the Bay, the goal remains the same: deliver an experience that feels welcoming, energetic, and worth returning for time and time again.
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