Assistant General Manager
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Location: Tiburon, California Pay: $110,000 - $130,000 / year
Position Overview
- Lead, coach, and develop all front-of-house team members, fostering a culture of accountability, professionalism, and growth
- Act as a mentor and resource for department leads, including Hosts, Servers, and Bar leadership
- Support hiring, onboarding, training, and performance management across all positions
- Maintain a strong presence on the floor, leading service and setting the tone for the team
- Drive an exceptional, consistent guest experience by upholding and enforcing all service standards
- Actively engage with guests, building relationships and ensuring satisfaction throughout their visit
- Handle guest concerns and escalations with confidence, urgency, and professionalism
- Continuously look for opportunities to elevate the overall dining experience
- Oversee daily operations of the restaurant, ensuring smooth and efficient service across all departments
- Manage floor flow, staffing levels, and service pacing in real time
- Ensure all systems, procedures, and standards are executed consistently
- Support opening and closing operations, including oversight of all service areas
- Assist in managing labor, scheduling, and cost controls to meet business goals
- Monitor sales performance, productivity, and operational metrics
- Support budget adherence and identify opportunities to improve profitability
- Ensure proper handling of cash, comps, and discounts in alignment with company standards
- Partner closely with the General Manager and leadership team to align on goals, priorities, and performance
- Maintain clear and consistent communication with all departments, including kitchen and bar
- Lead pre-shift meetings and ongoing team communication to ensure alignment and preparedness
- Ensure adherence to all health, safety, and regulatory requirements
- Maintain a clean, organized, and professional environment throughout the restaurant
- Uphold company policies, procedures, and expectations at all times
The Bungalow Kitchen is a coastal-inspired dining and social experience rooted in genuine hospitality, elevated cuisine, and memorable moments. Designed to feel both refined and approachable, the space blends relaxed waterfront energy with polished service, creating an environment where guests can gather for everything from casual lunches and celebratory dinners to late-night cocktails and unforgettable events. The experience is driven by thoughtful details, strong culinary execution, and a service philosophy centered around connection, personality, and making every guest feel like they belong.
Our approach focuses on creating a vibrant atmosphere where food, beverage, music, and hospitality work together seamlessly. The menu draws inspiration from coastal California living with an emphasis on fresh ingredients, shareable experiences, and dishes designed to complement both social dining and elevated occasions. Whether guests arrive from the ferry, the marina, the neighborhood, or across the Bay, the goal remains the same: deliver an experience that feels welcoming, energetic, and worth returning for time and time again.
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