Baker/Pastry cook
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Location: Tiburon, California Pay: $25 - $30/hour
Position Overview
- Prepare and bake items according to established recipes, standards, and specifications
- Execute dishes with consistency in taste, presentation, and portioning across all service periods
- Maintain proper timing and pace on the line to support efficient service flow
- Accurately follow all modifications and special requests
- Set up and maintain a clean, organized, and fully stocked station for service
- Ensure all mise en place is prepared, labeled, and ready prior to service
- Maintain station cleanliness and organization throughout the shift
- Properly break down and clean the station at the end of service
- Work closely with other pastry cooks, prep team members, and kitchen leadership to ensure smooth operations
- Communicate clearly and effectively during service to maintain timing and coordination
- Support other stations and assist team members as needed
- Maintain high standards for food quality, consistency, and presentation
- Monitor product freshness and report any concerns immediately
- Ensure all dishes meet the restaurant’s expectations before leaving the kitchen
- Follow all health, safety, and sanitation standards at all times
- Maintain proper food handling, storage, and labeling procedures
- Keep all tools, equipment, and work areas clean and in good condition
- Assist with prep work, receiving, and additional kitchen duties as assigned
- Maintain awareness of inventory levels and communicate needs to leadership
- Uphold all kitchen systems, standards, and expectations
The Bungalow Kitchen is a coastal-inspired dining and social experience rooted in genuine hospitality, elevated cuisine, and memorable moments. Designed to feel both refined and approachable, the space blends relaxed waterfront energy with polished service, creating an environment where guests can gather for everything from casual lunches and celebratory dinners to late-night cocktails and unforgettable events. The experience is driven by thoughtful details, strong culinary execution, and a service philosophy centered around connection, personality, and making every guest feel like they belong.
Our approach focuses on creating a vibrant atmosphere where food, beverage, music, and hospitality work together seamlessly. The menu draws inspiration from coastal California living with an emphasis on fresh ingredients, shareable experiences, and dishes designed to complement both social dining and elevated occasions. Whether guests arrive from the ferry, the marina, the neighborhood, or across the Bay, the goal remains the same: deliver an experience that feels welcoming, energetic, and worth returning for time and time again.
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